Dining in Uruguay offered a clear window into the country’s character—unpretentious, quality-driven, and rooted in tradition.

El Fogón reflects Uruguay’s deep connection to beef and fire, serving classic cuts prepared simply and confidently, with an emphasis on flavor over presentation.

La Maestranza carries a more historic atmosphere, where regional dishes and local ingredients feel closely tied to place and pace, best enjoyed slowly.

In contrast, Zazú brings a contemporary edge, blending modern technique with local products to create refined but approachable dishes. Together, these restaurants capture the range of Uruguay’s food culture—from traditional parrilla to modern culinary expression—without losing its grounded, honest identity.